Ice Cream Cone Processing Machine with CE Approved from China

The automatic ice cream cones baking machine is used to offer the cones for the perfusion of ice cream in the next process, which is also the chief product of the production line. It first sets the syrup on the baking panel to bake it crisp then roll it up and shape it as cone, later on the machine finalizes the shape and collects the cones from the panel. Our products are characterized by the good design, reliable performance and the high quality which have gained praise from the market and customers. In addition, the product also wins the praise of Excellent New Products in Henan province and commands a good market both at home and abroad. 

advantage:
This series of baking machines can be used to produce products contain more sugar and oil. first, a piece of flake was baked, then it would be rolled into cone, cylinder, bowl or other shapes before it is cooled. baking machine is used for rolling sugar cones. It offer cones to the next process to be filled with ice cream. first it dispenses batter on the baking plates to prepare the wafers for shaping, then rolls them up, keep them in shape unload them finally. It is the main device of the production line. excellent performances have allowed International Standards to be comfortably met. stainless steel, easy operation, high efficiency. low noise, high capacity with low power. easy to operate, easy for cleaning. we have many different molds for different size and shape cones, and you can replace the molds on the machine. we also have many different capacity products, you can choose different baking numbers of the machine according to your need.