Steamed Stuffed Bun Making Machine
Application:this machine is used to produce steamed stuffed buns automatically.
Raw Material:flour,corn flour
Capacity:200Set/Sets Per Month
Loading Porting:Shanghai Port/Qingdao Port
Voltage:50-80Hz,220-300V
The steamed stuffed bun making machine is equipment putting fermented dough and stuffing into the machine, which is a food machine to produce steamed stuffed buns. Automatic steamed stuffed bun making machine is equipped with improved head, double frequency, so the performance is more stable. It has advanced flour conveying and stuffing feeding system, fully protecting the taste of flour, truly not to hurt the flour, ensuring the texture of steamed stuffed bun, with smooth and uniform stuffing feeding, and every kind of fillings can make the steamed stuffed bun forming effect excellent. Steamed stuffed bun machine in accordance with the requirements of the scientific design of pasta crafts, to ensure that product density, and it has guaranteed the product porosity of uniform fine, elasticity and water holding is perfect and the product surface is bright and smooth, pattern neat, smooth taste, far more than handmade steamed stuffed bun.
Advantages
1） Using the human control panel, with high quality microcomputer control, so the control is accurate and reliable.
2）High degree of automation, quantitative and accurate, consistent with the size of the product, the proportion of skin stuffing is 20 grams -150 grams, optional adjustable, only 1-2 people needed to operate.
3）Product diversification, it can produce a variety of buns, pumpkin cake, dumplings and other pastry products.
4） Light weight, the main parts are made of stainless steel, with beautiful appearance, consistent with national food hygiene standards.
5）With reasonable structure, molding, stuffing feeding, flour conveying and control board with independent motor drive, joint and several faults are not easy to happen, and convenient maintenance and cleaning.
6）Steamed stuffed bun machine work efficiency is equivalent to 8 to 12 workers at the same time hand-made steamed stuffed bun, real low input, high efficiency.
Advantages
1） Using the human control panel, with high quality microcomputer control, so the control is accurate and reliable.
2）High degree of automation, quantitative and accurate, consistent with the size of the product, the proportion of skin stuffing is 20 grams -150 grams, optional adjustable, only 1-2 people needed to operate.
3）Product diversification, it can produce a variety of buns, pumpkin cake, dumplings and other pastry products.
4） Light weight, the main parts are made of stainless steel, with beautiful appearance, consistent with national food hygiene standards.
5）With reasonable structure, molding, stuffing feeding, flour conveying and control board with independent motor drive, joint and several faults are not easy to happen, and convenient maintenance and cleaning.
6）Steamed stuffed bun machine work efficiency is equivalent to 8 to 12 workers at the same time hand-made steamed stuffed bun, real low input, high efficiency.
Product Catalog
Contact Us
Email:wendy@machinehall.com
Skype:wendymachinehall
Whatsapp:0086-18539931566
Tel:0086-18539931566
ADD:No.1-130 9A Area Hardware Electrical And Mechanical Market South China City Longhu Town Zhengzhou Henan Province.