40 Mold wafer cream cone making machine

Currently the world's first ice cream consumption in the United States, Annual per capita consumption of ice cream 20 kg, of Australia is 17 kg, Sweden is 16 Kg. And China's per capita consumption is only 2.5 kg, But there is still a lot of room for development.With the increase in demand, the baker only can meet the restaurant, for neutral stores They are suitable for use Ice Cream Cone Machine 40 Mold.

Longer's Automatic 40 Head Ice Cream Cone Wafer Forming Machine. is divided into the upper die and lower die,and when the temperature control knob,the temperature first tune up,the temperature rose up after the upper die to pull up and lower mold together and pour into pastes,and then on the molding under the mold close,it was about one or two minutes later,the cone can shape,the upper die to pull up under the mold opened,and the cone will automatically fall into the following and slide channel.

The machine is usually used in tea restaurant, bakery, drink store, cake room, cafe shop, western restaurant etc. The machine equipped with automatic alarm, operational safety. It is made of food grade material, safe and healthy. Easy to operate,environmental protection and long service life.